Rice Krispie Treat Baseballs

Recipe By:
jesseca
Posted:
Updated:

Rice Krispie Treat Baseballs are a fantastic way to combine deliciousness with a sprinkle of fun. Imagine the joy on your kids’ faces when they see these adorable, festive treats at your next family gathering or game-day party. They capture the essence of baseball while staying true to the gooey goodness we all love about classic Rice Krispie treats. Plus, these treats are so easy to whip up! Just a handful of ingredients can turn into a playful and tasty adventure in your kitchen. You don’t need any gourmet skills, just follow these simple steps, and you’ll be on your way to creating a unique dessert that will impress everyone around. So let’s roll up our sleeves and get started on these delightful Rice Krispie Treat Baseballs!

Why This Recipe Works

Rice Krispie Treat Baseballs are a delightful twist on a classic dessert, combining the gooey, sweet flavor of traditional Rice Krispie treats with the fun and festive appeal of baseball-themed decorations. This recipe leverages the perfect balance of butter and marshmallows to create a chewy texture, while the modeling chocolate adds a visually striking and tasty finish. The simple ingredients come together to make a treat that’s not only delicious but also visually appealing, making them perfect for any occasion.

Why You’ll Love This Rice Krispie Treat Baseballs

These adorable Rice Krispie Treat Baseballs are not only easy to make but also perfect for any baseball-loving family or gathering. Their playful appearance brings joy to game-day snacks, birthday parties, and school events. Plus, they are customizable, making them both a delicious treat and a fun craft. Each bite offers a wonderful blend of crunchy and chewy textures, making them a hit for both kids and adults alike. So, whether you’re celebrating your team’s victory or simply indulging your sweet tooth, these treats will surely be a crowd-pleaser.

Rice Krispie Treat Baseballs

Ingredients

  • 6 tablespoons salted butter
  • 16 ounces Jet-Puffed Marshmallows
  • 7 cups Kellogg’s Rice Krispies Cereal
  • 12 ounces white chocolate chips or bright white candy melts
  • ⅓ cup corn syrup
  • 1 red food coloring marker
  • Liquid red food coloring
  • 16 teaspoons marshmallow fluff

How to Make Rice Krispie Treat Baseballs

Rice Krispie Treat Baseballs

Melting the Butter and Marshmallows

Begin by melting the salted butter over low heat in a medium or large saucepan. Once the butter is melted, add the Jet-Puffed marshmallows and stir continuously. Keep stirring until about 75% of the marshmallows are melted, then remove the pan from heat. Continue stirring until all the marshmallows smoothly melt into a creamy mixture. This step is vital for achieving that perfect marshmallow base.

Combining with Rice Krispies

Next, stir in the Kellogg’s Rice Krispies cereal until completely coated with the melted marshmallow mixture. Pour the mixture into a well-buttered 13×18 inch rimmed baking pan, ensuring it’s about ¾ inches thick. Allow the Rice Krispie treats to cool for at least one hour for easy cutting. Cooling time is essential here! It ensures that everything holds together nicely when it’s time to shape the baseballs.

Cutting the Treats into Baseballs

Once the Rice Krispie treats are set, use a 3 ¼ inch cookie cutter to cut out circles from the pan. You should yield about 11 circles, and feel free to use any scraps to cut out additional treats. These circles will be the base for your cute baseballs, so make sure to be careful while cutting!

Preparing the Modeling Chocolate

Melt the white chocolate chips or bright white candy melts in a separate bowl and let the chocolate cool to around 91 degrees Fahrenheit. Mix in the corn syrup until the combination becomes thick. Knead the mixture on a cool surface or in a zip-top bag until it’s smooth. This modeling chocolate will add that signature baseball look, so kneading well is crucial.

Shaping the Baseballs

Roll out the modeling chocolate to about 1/16 inch thickness and use a 3-inch round cookie cutter to make 16 circles. Use a smaller round cutter to mark where the laces of the baseball will be. This little detail adds a lot of charm and a professional touch to your treats.

Decorating the Baseball Treats

Take a red food coloring marker or a brush with liquid red food coloring to draw the laces on each piece of modeling chocolate. Allow the colors to dry completely before proceeding. This is where the fun truly begins! Your treats will soon resemble real baseballs thanks to your artistic touch.

Assembling the Treats

Finally, spread a teaspoon of marshmallow fluff in the center of each Rice Krispie treat circle. Place one modeling chocolate baseball on top, and you’re ready to serve! This assembling step is where all your hard work pays off; seeing everything come together is truly rewarding.

Serving Suggestions

Pair these Rice Krispie Treat Baseballs with a side of fresh fruit or a classic baseball-themed cake for a complete party experience. A cooler filled with lemonade or iced tea would be the perfect drink complement for your treats. Everything just gels together perfectly, creating a fantastic spread that enhances your gathering.

Tips for Success

  • Be sure to thoroughly coat the Rice Krispies with the melted marshmallow to achieve the right texture.
  • If the modeling chocolate is too sticky, refrigerate it briefly before kneading.
  • Allow sufficient cooling time after spreading into the pan for easier cutting.

Variations

Consider adding sprinkles or edible glitter for a festive flair. You might also experiment with colored modeling chocolate for different sports themes. Feel free to get creative and make these treats your own!

Storage Tips

To keep Rice Krispie Treat Baseballs fresh, store them in an airtight container at room temperature for up to 3 days. Avoid refrigeration, as it can cause them to become hard. You’ll want these to stay soft and chewy!

Rice Krispie Treat Baseballs

FAQs

1. Can I use different cereals?
Yes! Feel free to substitute other puffed cereals, though the texture may vary.

2. How do I soften the treats if they harden?
Microwave them in short bursts (5 seconds at a time) with a cup of water in the microwave to create steam.

3. Is it possible to make these treats in advance?
Absolutely! You can prepare the Rice Krispie base ahead of time and assemble the decorations closer to serving time.

4. Can I make these treats gluten-free?
Yes! Ensure that you use gluten-free Rice Krispies and check the labels on other ingredients.

5. What other shapes can I make?
You can easily mold the Rice Krispie treats into other shapes, such as stars or hearts, for different occasions.

Rice Krispie Treat Baseballs offer a whimsical blend of nostalgia and creativity that delights both young and old alike. They’re perfect for celebrating sports season, birthday parties, or simply indulging your sweet tooth. With straightforward steps and minimal ingredients, you can whip up these fun treats in no time, ensuring to bring smiles and cheer wherever you serve them!

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Rice Krispie Treat Baseballs

Rice Krispie Treat Baseballs

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These Rice Krispie Treat Baseballs combine gooey sweetness with playful fun, making them ideal for game days, celebrations, and family gatherings. Easy to prepare and delightful in taste, they’re a hit with both kids and adults.

  • Total Time: 40 minutes
  • Yield: 11 baseballs 1x

Ingredients

Scale
  • 6 tablespoons salted butter
  • 16 ounces Jet-Puffed Marshmallows
  • 7 cups Kellogg's Rice Krispies Cereal
  • 12 ounces white chocolate chips or bright white candy melts
  • ⅓ cup corn syrup
  • 1 red food coloring marker
  • Liquid red food coloring
  • 16 teaspoons marshmallow fluff

Instructions

  • Melt butter in a saucepan and add marshmallows, stirring until smooth.
  • Mix in Rice Krispies until well-coated, then pour into a greased baking pan.
  • Let cool for 1 hour, then cut into circles with a cookie cutter.
  • Melt white chocolate and combine with corn syrup, knead into modeling chocolate.
  • Roll out modeling chocolate, cut into circles, and mark laces.
  • Decorate with food coloring, allowing to dry.
  • Assemble by adding marshmallow fluff to each circle and topping with a modeling chocolate circle.

Notes

Thoroughly coat the Rice Krispies for the right texture.
Refrigerate modeling chocolate briefly if too sticky.
Allow cooling time for easier cutting.

  • Author: jesseca
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Calories: 200
  • Sugar: 15
  • Sodium: 120
  • Fat: 8
  • Saturated Fat: 4
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 0
  • Protein: 1
  • Cholesterol: 15

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