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Ingredients
Scale
- 2 cups chopped fresh rhubarb
- ¼ cup honey or maple syrup
- 1 cup plain Greek yogurt
- ½ cup milk of choice
- 1 teaspoon vanilla extract
- ½ cup granola
Instructions
- Cook rhubarb and sweetener in a saucepan over medium heat until tender.
- Allow the mixture to cool completely.
- Blend cooled mixture with yogurt, milk, and vanilla until smooth.
- Pour into popsicle molds and add granola, pressing it down.
- Insert sticks and freeze for at least 4 hours.
- Run molds under warm water to unmold and enjoy.
Notes
Use fresh rhubarb for the best flavor.
Experiment with flavored yogurts for a twist.
Ensure granola is crunchy for great texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Calories: 100
- Sugar: 8
- Sodium: 30
- Fat: 3.5
- Saturated Fat: 1.5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 3
- Cholesterol: 5