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Ingredients
Scale
- 1 cup mayonnaise good quality (such as duke's)
- 2 tablespoons spicy brown mustard
- 2 cloves garlic very finely minced or pasted
- 1 tablespoon paprika
- 1 tablespoon fresh parsley chopped fine
- 1 teaspoon horseradish
- 2 teaspoons lemon juice
- 1 teaspoon cajun seasoning
- 1 teaspoon tabasco or similar hot sauce
- 1/2 teaspoon black pepper
- chopped green onions for garnish optional
Instructions
- Combine all ingredients in a medium bowl and stir well until fully incorporated.
- Cover tightly and refrigerate for at least 2 hours, or overnight for best flavor.
- Taste before serving and adjust seasoning as needed. Garnish with chopped green onions if desired.
Notes
For best flavor, make the sauce a day in advance.
Feel free to adjust the spiciness by adding more or less hot sauce.
This sauce pairs well with seafood, sandwiches, and as a dip.
- Prep Time: 5 minutes
- Cook Time: 125 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: French
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg