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Ingredients
Scale
- 3 cups water
- 3/4 cup white vinegar
- 3 tablespoons granulated sugar
- 2 tablespoons kosher salt
- 6 small cucumbers
- 8 sprigs fresh dill
- 4 cloves garlic, peeled and thinly sliced
- 2 tablespoons pickling spice
Instructions
- Combine water, white vinegar, granulated sugar, and kosher salt in a saucepan.
- Bring to a boil over medium heat and then simmer for 15 minutes.
- Wash and cut cucumbers into four spears.
- Pack jars with cucumber spears, dill, garlic, and spices.
- Pour cooled brine into jars, ensuring cucumbers are submerged.
- Refrigerate for at least 24 hours before enjoying.
Notes
Use fresh, firm cucumbers for the best crunch.
Feel free to adjust sugar and salt to taste.
Ensure cucumbers are fully submerged in the brine to prevent spoilage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Refrigeration
- Cuisine: American
Nutrition
- Calories: 10
- Sugar: 1
- Sodium: 200
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 0
- Cholesterol: 0