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Ingredients
Scale
- 2 cups grape juice (100% pure, no added sugar)
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- In a mixing bowl, whisk together grape juice, sugar, and lemon juice until blended.
- Stir in heavy cream, whole milk, and vanilla extract until smooth.
- Pour mixture into an ice cream maker and churn for 20-25 minutes until soft-serve consistency.
- For no-churn method, pour into a freezer-safe container, stir after 45 minutes, then every 30 minutes for 3-4 hours until smooth.
- Scoop into bowls or cones and serve.
Notes
Use cold ingredients for creamier texture.
Freshly squeezed lemon juice enhances flavor.
Let ice cream soften slightly at room temperature for easier scooping.
- Prep Time: 10 minutes
- Cook Time: Churning: 20-25 minutes or no-churn: 3-4 hours
- Category: Dessert
- Method: Ice Cream Maker or No-Churn
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 24
- Sodium: 50
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 0
- Protein: 2
- Cholesterol: 30