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Ingredients
Scale
- 8 ounces cream cheese, softened
- 3.9 ounces vanilla or chocolate instant pudding mix
- 1 ½ cups milk
- 1 cup creamy peanut butter
- 8 ounces Cool Whip
- 25 Reese’s Miniatures, halved
- 8 ounces bag Reese’s Minis
- ¾ cup mini chocolate chips
Instructions
- Beat cream cheese and pudding mix until smooth.
- Gradually add milk, mixing well after each addition.
- Incorporate creamy peanut butter until combined.
- Fold in Cool Whip gently to maintain fluffiness.
- Stir in halved Reese’s Miniatures and chocolate chips.
- Chill for at least 2 hours before serving.
Notes
Use softened cream cheese for easier mixing.
Consider using chocolate pudding for a richer flavor.
Chilling enhances flavor and texture, don’t skip it.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 18
- Sodium: 200
- Fat: 20
- Saturated Fat: 7
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 8
- Cholesterol: 30