Ingredients
Scale
- 2 (3.3 oz) packages cheesecake, vanilla, or white chocolate instant pudding
- 3 cups cold milk
- 1 (8 oz) package Cool Whip
- 1 prepared Angel Food cake, cubed
- 1 cup strawberries, diced
- 1 cup blueberries, diced
- 1 cup raspberries
Instructions
- Whisk pudding mix and cold milk in a medium bowl until combined; let sit for 5 minutes.
- Gently fold Cool Whip into pudding mixture until smooth.
- Layer half of the cubed Angel Food cake in trifle containers.
- Spoon half of the pudding mixture over the cake layer.
- Add diced strawberries, blueberries, and raspberries on top.
- Repeat the layering with remaining cake, pudding, and berries.
- Cover with plastic wrap and chill in the refrigerator for at least 2 hours before serving.
Notes
Use fresh berries for optimal flavor and presentation.
Ensure pudding mixture is set completely before layering for a clean presentation.
Consider adding crushed graham crackers for added texture.
Trifles can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20
- Sodium: 200
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 2
- Protein: 4
- Cholesterol: 20