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Red White & Blue American Flag Jello Shots

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These vibrant jello shots are a festive way to celebrate summer events. With layers of fruity jello and a creamy layer, they’re easy to make and delicious to enjoy.

  • Total Time: 3 hours 20 minutes
  • Yield: 60 shots 1x

Ingredients

Scale
  • 3 ounces cherry jello
  • 3 ounces berry blue jello
  • 3 cups boiling water, divided
  • 1 ½ cups cold water, divided
  • 1 ½ cups vodka, divided
  • 14 ounces sweetened condensed milk
  • 0.5 ounce unflavored gelatin (two 0.25 oz packets)
  • 60 1 oz disposable cups with lids
  • Star sprinkles (optional)

Instructions

  • Prepare workstation and lay out ingredients.
  • Combine boiling water and berry blue jello, then add cold water and vodka. Fill cups to ⅓ and set in refrigerator for 30 minutes.
  • Mix cold water with unflavored gelatin, let sit, then combine with boiling water and sweetened condensed milk. Pour over the blue layer, filling cups to ⅔ and chill for another 30 minutes.
  • Combine boiling water with cherry jello, then add cold water and vodka. Fill cups to the top and chill for 2 hours.
  • Serve with optional star sprinkles.

Notes

Ensure each layer is completely set before adding the next for distinct layers.
Chill cups beforehand for an even set and neat presentation.

  • Author: mary
  • Prep Time: 20 minutes
  • Cook Time: 3 hours
  • Category: Dessert
  • Method: Layered
  • Cuisine: American

Nutrition

  • Calories: 86
  • Sugar: 14g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg