...

Red, White, and Blue Ice Cubes

Recipe By:
Jesseca
Posted:
Updated:

[grow_share_buttons]

Creating stunning Red, White, and Blue Ice Cubes not only adds a festive touch to your drinks but also offers a unique flavor profile that delights the senses. This recipe combines natural ingredients, ensuring that your icy cubes are not only visually striking but also healthy and free from artificial colors or flavors. Each layer complements the others, making these ice cubes a delicious addition to any patriotic celebration or summer gathering.

Picture a hot summer day, and you’re sipping on your favorite beverage, only to find that it could use a bit more excitement. That’s where these vibrant cubes come in. Whether you’re gearing up for a barbecue, a holiday party, or just want to add a splash of fun to your afternoon drink, these Red, White, and Blue Ice Cubes are your go-to solution. They are as easy to make as they are beautiful, so let’s jump in and see how we can whip up this colorful treat!

Why This Recipe Works

Creating stunning Red, White, and Blue Ice Cubes not only adds a festive touch to your drinks but also offers a unique flavor profile that delights the senses. This recipe combines natural ingredients, ensuring that your icy cubes are not only visually striking but also healthy, free from artificial colors or flavors. Each layer complements the others, making these ice cubes a delicious addition to any patriotic celebration or summer gathering.

Why You’ll Love This Red, White, and Blue Ice Cubes

You’re going to love these Red, White, and Blue Ice Cubes for their vibrant colors, refreshing tastes, and simplicity. They’re perfect for the 4th of July, Memorial Day, or any event where you want to celebrate in style. Plus, they can easily be adapted for different occasions by modifying the flavors or ingredients, making them a versatile treat for any season.

Red, White, and Blue Ice Cubes

Ingredients

  • 3 large strawberries, stems removed
  • ⅓ cup water
  • ⅓ cup + 2 Tbsp coconut milk (light)
  • ⅓ cup + 2 Tbsp water (for blue layer)
  • ½ teaspoon blue butterfly pea flower powder

The Process of Making Red, White, and Blue Ice Cubes

Red, White, and Blue Ice Cubes

Making the Red Layer

In a blender or food processor, combine the strawberries and ⅓ cup of water, processing until the mixture is smooth. Spoon just over a ½ tablespoon of this strawberry puree into each cavity of a standard-size ice cube tray, filling it about ⅓ of the way. Freeze for at least 1 ½ hours.

Creating the White Layer

Once the red layer is solid, it’s time to add the white layer. Spoon a little over ½ tablespoon of light coconut milk into each cavity over the frozen strawberry base, filling it up to about ⅔ of the way. Return the tray to the freezer and freeze for another 1 ½ hours.

Adding the Blue Layer

For the blue layer, combine ⅓ cup + 2 Tbsp water with the blue butterfly pea flower powder in a small bowl, mixing until combined. Carefully spoon a little over ½ tablespoon of this mixture into each cavity over the frozen coconut layer, filling them to the top. Freeze for a final 2 ½ hours.

Serving Suggestions

Enjoy these vibrant Red, White, and Blue Ice Cubes in lemonade, iced tea, or sparkling water for an added visual punch. They also make a great addition to cocktails for festive gatherings or to simply enjoy on a hot summer day.

Tips for Success

  • Choose Fresh Ingredients: Select ripe strawberries for the best flavor and vibrant color.
  • Layer Freezing: Ensure each layer is fully frozen before adding the next to maintain distinct colors.
  • Use Silicone Trays: If available, silicone ice cube trays make it easier to remove the cubes once they are frozen.

Variations

Experiment with different fruits like blueberries or raspberries for unique flavors while sticking to the patriotic theme. You can also incorporate herbal infusions like mint for added freshness.

Storage Tips

These ice cubes can be stored in an airtight container in the freezer for up to two weeks. To maintain their vibrant colors, avoid storing them in the same container as any highly fragrant items.

Pairing Ideas

Pair your Red, White, and Blue Ice Cubes with chilled white wine spritzers, refreshing fruit punches, or even just plain sparkling water. The added flavor from the cubes enhances any beverage without overwhelming it.

Red, White, and Blue Ice Cubes

FAQs

1. Can I use frozen strawberries?
Yes, frozen strawberries work well, but fresh strawberries will yield a better flavor and color.

2. How long do these ice cubes last?
These ice cubes can last up to two weeks in the freezer when stored properly.

3. Can I make these without a blender?
If you don’t have a blender, you can mash the strawberries with a fork, though the texture will be different.

4. Is the blue layer safe for children?
Absolutely! Blue butterfly pea flower powder is natural and safe for kids.

5. Can I add sugar to any of the layers?
Yes, if you prefer a sweeter taste, add a little sugar or honey to each fruit layer before freezing.

Creating these beautiful Red, White, and Blue Ice Cubes is not only a fun culinary project but also a way to celebrate special occasions with flair. With natural ingredients and simple layers, they bring both taste and charm to any beverage. Whether you’re hosting a gathering or just enjoying a quiet day at home, these ice cubes are sure to brighten up your drinks and keep them cool. Enjoy the refreshing burst of flavors and the patriotic spirit they bring into your glass!

Print
clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon
Red, White, and Blue Ice Cubes

Red, White, and Blue Ice Cubes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These vibrant Red, White, and Blue Ice Cubes are a fun addition to any summer drink. Made with natural ingredients, they’re visually striking and refreshing.

  • Total Time: 15 minutes
  • Yield: Approximately 12 ice cubes 1x

Ingredients

Scale
  • 3 large strawberries, stems removed
  • ⅓ cup water
  • ⅓ cup + 2 Tbsp coconut milk (light)
  • ⅓ cup + 2 Tbsp water (for blue layer)
  • ½ teaspoon blue butterfly pea flower powder

Instructions

  • Blend strawberries with ⅓ cup water until smooth.
  • Pour over ½ tablespoon of strawberry puree into ice tray cavities and freeze for 1.5 hours.
  • Spoon light coconut milk over the frozen strawberry layer and freeze for another 1.5 hours.
  • Mix ⅓ cup + 2 Tbsp water with blue butterfly pea flower powder and pour over the white layer. Freeze for 2.5 hours.

Notes

Use fresh strawberries for the best flavor and color.
Ensure each layer is fully frozen before adding the next.
Silicone trays make removing the ice cubes easier.

  • Author: mary
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Calories: 10
  • Sugar: 1
  • Sodium: 1
  • Fat: 0.5
  • Saturated Fat: 0.5
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 2
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0

You might also like these recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star