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Ingredients
Scale
- 2 cups white chocolate morsels
- 2 cups semi-sweet chocolate morsels
- 1/2 cup red candy melts
- 1/2 cup white candy melts
- 1/2 cup blue candy melts
- 1 tbsp red, white, and blue star sprinkles
- 1/4 cup red, white, and blue M&Ms
Instructions
- Line a 13×9-inch baking tray with parchment paper.
- Melt the semi-sweet chocolate morsels, pour onto the tray, and spread evenly.
- Allow to set completely or refrigerate to harden quicker.
- Melt the white chocolate morsels and pour over the semi-sweet layer.
- Melt red, white, and blue candy melts separately.
- Drizzle the melted candy melts over the white chocolate layer.
- Swirl the colors together with a toothpick or skewer.
- Sprinkle star sprinkles and M&Ms on top.
- Let the bark harden completely before breaking into chunks.
Notes
Ensure all chocolate is fully melted for a smooth finish.
Avoid rushing the setting process for the best texture.
Use quality chocolate for enhanced flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 240
- Sugar: 22
- Sodium: 50
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 2
- Cholesterol: 5