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Ingredients
Scale
- 3.4 oz Cheesecake flavored instant pudding
- 8 oz Cream Cheese (room temperature)
- 8 oz Whipped topping
- 1 cup Milk
- 10 oz Mini marshmallows
- 1 cup Sliced strawberries
- 1 cup Fresh blueberries
- 1 cup Fresh raspberries
Instructions
- Whisk together cheesecake pudding, cream cheese, whipped topping, and milk until smooth.
- Gently fold in mini marshmallows until evenly mixed.
- Carefully add sliced strawberries, folding gently to keep them intact.
- Fold in fresh blueberries, then add raspberries and mix until combined.
- Cover and refrigerate for at least one hour before serving.
Notes
Ensure cream cheese is at room temperature for easier mixing.
Chilling longer than an hour enhances texture and flavor.
Using fresh berries improves both flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 22
- Sodium: 150
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 33
- Fiber: 1
- Protein: 4
- Cholesterol: 30