Red Velvet Skillet Cookie

Red Velvet Skillet Cookie is more than just a dessert; it’s an experience that elevates any gathering. Imagine the warmth of a freshly baked cookie served right in a skillet, its rich color inviting you in for a taste. There’s something magical about sharing a gooey, soft cookie topped with melting white chocolate chips with friends or family. This recipe is perfect, whether you’re cozying up on a Friday night with a movie or celebrating a special occasion. The buttery fragrance wafting through your kitchen will have everyone intrigued—even those who might not usually go for red velvet. So, grab your skillet and let’s get to baking this fabulous dessert that combines the comforting qualities of a cookie with the show-stopping flair of red velvet.

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Why This Recipe Works

Crafting the perfect Red Velvet Skillet Cookie requires a balance of rich flavors and textures. The combination of butter, sugars, and eggs produces a thick and chewy cookie base, while the addition of red food coloring infuses that classic red velvet charm. Baking in a skillet not only creates a rustic look but ensures an even bake that results in a delightful crust and a soft, gooey center.

Why You’ll Love This Red Velvet Skillet Cookie

If you’ve ever craved a warm, gooey dessert that combines the decadence of red velvet with the comfort of a cookie, this Red Velvet Skillet Cookie is for you! Topped with melting white chocolate chips and perfect for sharing (or not), this dessert is ideal for any occasion. Serve it warm with ice cream and hot fudge for a treat that will leave everyone asking for seconds.

Ingredients

• 6 tablespoons butter, softened
• ½ cup granulated sugar
• ⅓ cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1 cup all-purpose flour
• 1 ½ tablespoons unsweetened cocoa powder
• ½ teaspoon baking powder
• ½ teaspoon salt
• ⅔ cup white chocolate chips

Mixing the Wet Ingredients

Begin by preheating your oven to 350°F (175°C) and greasing a 10-inch cast iron skillet. In a large bowl, combine the softened butter, granulated sugar, and brown sugar. Use an electric mixer to beat these ingredients together until they are light and fluffy, approximately 1-2 minutes.

Incorporating the Egg and Flavorings

Next, add in the large egg, vanilla extract, and red food coloring to the bowl of mixed butter and sugars. Blend everything together until the mixture is smooth and well combined, showcasing that vibrant red hue.

Whisking the Dry Ingredients

In a separate medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. This step is crucial as it ensures that your dry ingredients are evenly distributed, avoiding any pockets of cocoa or salt in the final cookie.

Combining Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients, stirring gently until everything is just incorporated. Be careful not to overmix; a few lumps are perfectly fine!

Adding White Chocolate Chips

Fold in the white chocolate chips, ensuring they are evenly distributed throughout the cookie dough.

Pressing the Dough into the Skillet

Spoon the cookie dough into the greased skillet. Use a spatula or your hands to press the dough evenly across the bottom, creating an even surface for baking.

Baking to Perfection

Place the skillet in the preheated oven and bake for 18-22 minutes, or until the edges are set and the center looks slightly underbaked. This slight underbaking is key to achieving that gooey texture.

Cooling and Serving

Once baked, remove the skillet from the oven and allow it to cool for a few minutes. Serve warm right from the skillet, ideally topped with a scoop of vanilla ice cream and a drizzle of hot fudge sauce for indulgent bliss.

Serving Suggestions

To elevate your experience, pair your Red Velvet Skillet Cookie with a glass of milk or a cup of coffee for a delightful treat. You can also add fresh berries for a tart contrast to the sweetness of the cookie.

Tips for Success

• Ensure your butter is softened to room temperature for the best mixing results.
• Don’t skip the cooling period; the cookie continues to firm up as it rests.
• Adjust the amount of red food coloring based on how vibrant you desire your cookie to be.

Variations

• For an extra crunch, add crushed walnuts or pecans.
• Substitute the white chocolate chips for dark chocolate chips for a richer flavor.
• Consider adding a hint of almond extract for an unexpected twist.

Storage Tips

To store your Red Velvet Skillet Cookie, cover it tightly with plastic wrap and keep it at room temperature for up to 3 days. If you’d like to enjoy it later, slice it into wedges and place it in an airtight container in the refrigerator.

Pairing Ideas

This delightful cookie pairs beautifully with fresh whipped cream, a sprinkle of powdered sugar, or even a scoop of your favorite ice cream flavor.

FAQs

1. Can I make this cookie ahead of time?
Yes, you can prepare the dough and keep it covered in the fridge for up to 24 hours before baking.

2. Can I use a different type of chocolate?
Absolutely! Substitute white chocolate chips with semi-sweet or dark chocolate chips to match your preference.

3. What if I don’t have a cast iron skillet?
You can use a regular oven-safe baking dish; just adjust the baking time as needed.

4. How do I know when the cookie is done baking?
The edges should be set and slightly crispy while the center will look soft and puffy. It will continue to cook as it cools.

5. Can I freeze this cookie?
Yes, you can freeze the baked cookie. Just let it cool completely, slice it, and store it in an airtight container in the freezer for up to 3 months.

Baking a Red Velvet Skillet Cookie is not just about satisfying your sweet tooth; it’s about creating a cozy experience that you can share with friends and family. The vibrant color, the rich, buttery taste, and the delightful gooeyness come together to make it a standout dessert. Whether you’re celebrating a special occasion or just treating yourself, this skillet cookie is sure to bring joy to your kitchen and your taste buds.

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