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Ingredients
Scale
- 3 cups whole milk
- 1 cup half and half
- ⅓ cup granulated sugar
- 1 cup semi-sweet chocolate chips
- ½ cup white chocolate chips
- 1 tablespoon pure vanilla extract
- 2 teaspoons red food coloring (optional)
- 1 cup heavy whipping cream
- 1 teaspoon powdered sugar
- 1 cup marshmallow fluff
- 1 teaspoon vanilla extract
Instructions
- Heat the whole milk, half and half, and granulated sugar in a saucepan until simmering.
- Add semisweet and white chocolate chips; stir until melted and smooth.
- Incorporate pure vanilla extract and optional red food coloring; stir until combined.
- In a bowl, whip heavy cream and powdered sugar until soft peaks form.
- Fold in marshmallow fluff and vanilla extract; whip until stiff peaks form.
- Pour the hot chocolate into mugs and top with marshmallow whipped cream.
Notes
Use high-quality chocolate chips for better flavor.
Adjust red food coloring to your preference for more or less vibrance.
Fresh marshmallow whipped cream is key to great texture and taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 400
- Sugar: 30
- Sodium: 150
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 1
- Protein: 6
- Cholesterol: 80