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Ingredients
Scale
- 1 box of red velvet cake mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- Vanilla or cream cheese frosting (store-bought or homemade)
- Non-stick spray
- Green food coloring
- Christmas sprinkles
Instructions
- Spray a bundt cake pan with non-stick spray.
- Combine red velvet cake mix, vegetable oil, water, eggs, and vanilla in a bowl; mix until smooth.
- Preheat oven to 350°F (175°C) and pour batter into the prepared pan.
- Bake for 35-40 minutes until a toothpick comes out clean; cool completely.
- Trim any excess cake for an even surface and freeze for 4-6 hours.
- Dye buttercream frosting with green food coloring and ice the cake.
- Decorate with piped buttercream and sprinkle with Christmas sprinkles.
Notes
Ensure all ingredients are at room temperature for the best texture.
Chill the cake before decorating for neater icing.
Store leftovers in an airtight container in the fridge for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 26
- Sodium: 300
- Fat: 16
- Saturated Fat: 3
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 1
- Protein: 5
- Cholesterol: 50