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Ingredients
Scale
- 1 cup Granulated sugar
- ½ cup Light or dark brown sugar
- 2 Eggs (room temperature)
- ¾ cup Unsalted butter (melted but not hot)
- 1¾ cups All-purpose flour
- ¼ cup Unsweetened cocoa powder (high quality)
- ½ teaspoon Salt
- High-quality red food coloring (gel)
- ⅓ cup Cream cheese (full-fat)
- 2 tablespoons Heavy cream (36% fat)
- ¼ cup Powdered sugar
Instructions
- Preheat the oven to 347°F (175°C) and prepare a brownie pan.
- Whisk the eggs and sugars until pale and fluffy.
- Incorporate the melted butter and red food coloring.
- Fold in the sifted dry ingredients until just combined.
- Pour batter into the pan, pipe the cream cheese on top, and swirl.
- Bake for 30 minutes until the edges are set and center is gooey.
- Cool before cutting into squares.
Notes
Use high-quality ingredients for the best flavor.
Check the brownies at the 25-minute mark to prevent overbaking.
Cool completely for cleaner cuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 18
- Sodium: 150
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 2
- Cholesterol: 45