Print
Ingredients
Scale
- 2 pounds small red potatoes
- 1 small red onion, finely diced
- 1 stalk celery, finely diced
- 2 tablespoons fresh lemon juice
- ½ cup mayonnaise (regular or light)
- ½ cup sour cream (or Greek yogurt)
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¼ cup fresh dill, chopped
Instructions
- Boil the potatoes in water until tender (15-20 minutes).
- Drain the potatoes and season with lemon juice while warm.
- Fold in diced red onion and celery.
- Whisk together mayonnaise, sour cream, dill, salt, and pepper.
- Combine the dressing with the potato mixture gently.
- Refrigerate for at least 2 hours before serving.
Notes
Select firm red potatoes for best texture.
Adjust the dressing seasoning according to your taste.
Can be made ahead for improved flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling, Mixing
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 1
- Sodium: 350
- Fat: 14
- Saturated Fat: 3
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 2
- Protein: 4
- Cholesterol: 15