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Ingredients
Scale
- 1/2 red bell pepper, finely diced
- 1/2 small onion, finely diced
- Drizzle of olive oil
- 1/2 tsp ground cumin
- 1/2 tsp ground turmeric
- 1/2 tsp ground coriander
- 1/2 tsp garam masala
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- 1 cup frozen spring peas
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Sauté red bell pepper and onion for about 4 minutes until softened.
- Add ground spices and mix well, letting the aroma develop.
- Incorporate frozen spring peas, cooking until warmed through.
Notes
Ensure the skillet is hot before adding vegetables for optimal sautéing.
Fresh cilantro can enhance flavor when sprinkled before serving.
For a creamier texture, add a splash of coconut milk.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Sauté
- Cuisine: Indian
Nutrition
- Calories: 180
- Sugar: 3
- Sodium: 350
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 6
- Protein: 5
- Cholesterol: 0