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Ingredients
Scale
- 1 ½ cups water
- 1 cup granulated sugar
- 1 (12 oz) bag frozen raspberries
- ½ vanilla bean, split lengthwise
- Club soda
- Half and half (optional)
- Additional raspberries for garnish (optional)
Instructions
- Combine water, sugar, frozen raspberries, and vanilla bean in a saucepan; bring to a boil.
- Reduce heat and simmer for 25 minutes, stirring occasionally.
- Strain syrup through a fine mesh sieve into a bowl or jar; let cool.
- In a glass, add chilled syrup and top with club soda; garnish if desired.
Notes
Ensure syrup is completely chilled before mixing with soda for the best flavor.
Adjust the syrup-to-soda ratio to meet your sweetness preference.
Using fresh raspberries in season can enhance the flavor significantly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 34
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 1
- Protein: 1
- Cholesterol: 0