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Ingredients
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- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup whole milk
- 1/4 teaspoon salt
- 1 tablespoon active dry yeast
- 1 large egg
- 1 cup fresh raspberries (or frozen, thawed)
- 1/2 cup pastry cream (homemade or store-bought)
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting (optional)
Instructions
- Combine flour, sugar, and salt in a bowl.
- Warm milk, activate yeast, and let it froth.
- Mix yeast mixture, butter, and egg into dry ingredients to form a soft dough.
- Knead the dough on a floured surface until smooth and elastic.
- Let the dough rise in a greased bowl covered with a cloth for about an hour.
- Punch down the risen dough and roll it out into a rectangle.
- Cut the dough into squares and fill with pastry cream and raspberries.
- Shape the squares into buns by folding corners to the center.
- Let the shaped buns rise for another 30 minutes on a baking sheet.
- Preheat oven to 350°F (175°C).
- Bake the buns for 20-25 minutes until golden brown.
- Cool and dust with powdered sugar before serving.
Notes
Use fresh yeast for the best rise.
Avoid overfilling the buns to prevent spillage while baking.
Experiment with different fruits or custards for unique flavors.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 5
- Sodium: 150
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 4
- Cholesterol: 25