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Ingredients
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- 1 sheet puff pastry
- 6 oz cream cheese, softened
- 1/2 cup raspberries, fresh
- 3 Tbsp SPLENDA® No Calorie Sweetener Granulated OR 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg, beaten
- Powdered sugar, for dusting
Instructions
- Preheat oven to 400°F (200°C) and prepare baking sheet.
- Whisk the egg with a pinch of salt.
- Mix the cream cheese, sweetener, and vanilla extract until smooth. Add 2 tablespoons of the beaten egg and mix.
- Unfold the puff pastry and spoon the cream cheese mixture along the center. Scatter raspberries on top.
- Cut strips along the unfilled edges of the dough and create a braid by folding the strips.
- Brush the braided pastry with the remaining beaten egg and bake for about 20 minutes until golden brown.
- Let cool on a wire rack and dust with powdered sugar before serving.
Notes
Use softened cream cheese for easier mixing.
Rotate the baking sheet halfway through for even baking.
Handle raspberries gently to maintain their shape.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg