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Raspberry Brownies

These Raspberry Brownies are a perfect blend of rich chocolate and tangy raspberries. Ideal for gatherings or a cozy night in, they offer a colorful and tasty treat.

  • Total Time: 45 minutes
  • Yield: 16 brownies 1x

Ingredients

Scale
  • 1 box brownie mix (plus ingredients listed on the box)
  • 1 cup fresh raspberries
  • 2 tablespoons raspberry jam

Instructions

  • Preheat the oven for an 8 x 8 pan and prepare the pan with non-stick spray.
  • Prepare the brownie batter according to the box instructions.
  • Fold in the fresh raspberries into the brownie batter.
  • Add dollops of raspberry jam and swirl gently.
  • Press additional raspberries on top of the batter.
  • Bake according to box instructions and check for doneness.

Notes

Use ripe raspberries for the best flavor.
Avoid overmixing the batter to maintain fudginess.
A pinch of sea salt can enhance the flavor.

  • Author: Jesseca
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 180
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 25mg