Ingredients
Scale
- 1 box brownie mix (plus ingredients listed on the box)
- 1 cup fresh raspberries
- 2 tablespoons raspberry jam
Instructions
- Preheat the oven for an 8 x 8 pan and prepare the pan with non-stick spray.
- Prepare the brownie batter according to the box instructions.
- Fold in the fresh raspberries into the brownie batter.
- Add dollops of raspberry jam and swirl gently.
- Press additional raspberries on top of the batter.
- Bake according to box instructions and check for doneness.
Notes
Use ripe raspberries for the best flavor.
Avoid overmixing the batter to maintain fudginess.
A pinch of sea salt can enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg