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Ingredients
Scale
- 3 cups whole milk
- 2 (3.9 oz) packages chocolate instant pudding mix
- 1 (16 oz) tub Cool Whip, thawed (or 16 oz heavy whipping cream, whipped until stiff peaks)
- 1 (9-inch) pan baked brownies, cooled and crumbled
- 2 pints fresh raspberries
Instructions
- Beat together whole milk and pudding mix until smooth.
- Fold in Cool Whip for a light texture.
- Layer half of the crumbled brownies in a trifle bowl.
- Add a layer of the pudding mixture over brownies.
- Top with whipped cream and fresh raspberries.
- Repeat layers with remaining brownies, pudding, whipped cream, and raspberries.
- Cover and chill for at least 1 hour before serving.
Notes
Ensure brownies are completely cooled for better texture.
Use ripe raspberries for the best flavor.
Consider adding a drizzle of raspberry liqueur for an enhanced flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Trifle
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 34
- Sodium: 230
- Fat: 16
- Saturated Fat: 9
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 49
- Fiber: 2
- Protein: 5
- Cholesterol: 40