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Ingredients
Scale
- ½ cup raspberry puree (homemade or store-bought, chilled)
- 1 tbsp freshly squeezed lemon juice
- 1 bottle of rosé or pink champagne (or sparkling wine)
- Fresh or frozen raspberries for garnish
- Fresh mint leaves for garnish
Instructions
- Prepare the raspberry puree by blending and straining fresh or thawed raspberries until smooth.
- Mix chilled raspberry puree with freshly squeezed lemon juice in a bowl.
- Spoon the mixture into champagne glasses and top with chilled rosé champagne.
- Garnish with fresh or frozen raspberries and mint leaves.
Notes
Use well-chilled champagne for optimal flavor and fizz.
Experiment with the raspberry puree to champagne ratio to suit your taste.
Try different berries for unique flavor variations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: Beverage
Nutrition
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg