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Ingredients
Scale
- 4 mini cucumbers
- 1 tablespoon dry ranch seasoning
- Juice of half a lemon (about 1 tablespoon)
Instructions
- Thinly slice the mini cucumbers.
- In a bowl, mix cucumber slices with ranch seasoning and lemon juice.
- Toss until evenly coated and refrigerate for at least 30 minutes.
- Serve and enjoy the refreshing crunch.
Notes
Use fresh, firm mini cucumbers for the best texture.
Do not skip the chilling time to enhance flavors.
Try adjusting the ranch seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes (chill time)
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: 30
- Sugar: 1
- Sodium: 220
- Fat: 0.5
- Saturated Fat: 0
- Unsaturated Fat: 0.5
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 1
- Cholesterol: 0