Name: Raising Cane’s Sauce Copycat
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: ½ cup mayonnaise; ¼ cup ketchup; ¼ teaspoon Worcestershire sauce; ½ teaspoon black pepper; ½ teaspoon garlic powder; ¼ teaspoon Tony Chachere’s Creole Seasoning

Ingredients

Scale

½ cup mayonnaise
¼ cup ketchup
¼ teaspoon Worcestershire sauce
½ teaspoon black pepper
½ teaspoon garlic powder
¼ teaspoon Tony Chachere’s Creole Seasoning

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Instructions

Gather all ingredients.
In a bowl, mix mayonnaise, ketchup, Worcestershire sauce, black pepper, garlic powder, and Creole seasoning until well combined.
Transfer to an airtight container and refrigerate for at least 6 hours for the best flavor.

Notes

Using fresh ingredients enhances the sauce’s taste.
Adjust spice levels according to preference.
Allowing the sauce to sit longer improves flavor melding.

Author: Jesseca
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Condiment
Method: Mixing
Cuisine: American

Nutrition

Calories: 100
Sugar: 1
Sodium: 150
Fat: 10
Saturated Fat: 1
Unsaturated Fat: 9
Trans Fat: 0
Carbohydrates: 1
Fiber: 0
Protein: 0
Cholesterol: 5