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Ingredients
Scale
- 1 lb. red onions, sliced
- ½ cup red wine vinegar (more as needed)
- 1 teaspoon kosher salt (optional)
Instructions
- Combine sliced red onions, red wine vinegar, and kosher salt in a container.
- Stir to coat onions evenly in the vinegar solution.
- Cover and refrigerate overnight, tossing occasionally.
- Check for doneness after 24 hours; onions should be softened.
- Store in an airtight container in the refrigerator.
Notes
Add spices like peppercorns or garlic cloves for additional flavor.
Use fresh red onions for optimal crunch.
Ensure onions are fully submerged for best pickling results.
- Prep Time: 10 minutes
- Cook Time: 24 hours (refrigeration)
- Category: Condiment
- Method: Pickling
- Cuisine: Global
Nutrition
- Calories: 5
- Sugar: 0
- Sodium: 80
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0
- Cholesterol: 0