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Ingredients
Scale
- 2 cups cooked beets or canned beets
- 2 cups water
- 1 cup apple cider vinegar
- 2 tablespoons granulated sugar
- 2 teaspoons kosher salt
- ¼ teaspoon whole mustard seeds
- ¼ teaspoon whole black peppercorns
Instructions
- Slice or chop cooked beets into preferred sizes and place them in a jar.
- In a saucepan, combine water, apple cider vinegar, sugar, salt, mustard seeds, and peppercorns. Bring to a boil until dissolved.
- Cool the brine slightly, then pour it over the beets in the jar. Seal tightly.
- Refrigerate for at least 12 hours to meld flavors.
Notes
Ensure beets are fully cooked before slicing if using fresh.
Adjust the sugar to control sweetness to your liking.
Experiment with spices like garlic or dill for added flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sides
- Method: Pickling
- Cuisine: American
Nutrition
- Calories: 50
- Sugar: 10
- Sodium: 250
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 2
- Protein: 1
- Cholesterol: 0