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Ingredients
Scale
- 1 pound ground beef
- 1 pound ground sausage
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- 1 block (32 ounces) Velveeta cheese
- 1 package (8 ounces) cream cheese
- 1 can (10.5 ounces) cheddar cheese soup
- 1 can (10.5 ounces) cream of chicken soup
- 1 can (10.5 ounces) tomato soup
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 can (16 ounces) chili beans, drained
- Fresh parsley, for garnish
- Jalapeño peppers, for garnish
- Tomatoes, for garnish
- Tortilla chips, for dipping
Instructions
- Brown the ground beef and sausage in a skillet, breaking it into smaller pieces.
- Season the cooked meat with salt, pepper, onion powder, garlic powder, and seasoned salt.
- Add Velveeta, cream cheese, cheddar cheese soup, cream of chicken soup, and tomato soup. Mix and melt.
- Fold in drained diced tomatoes and chili beans.
- Let the mixture simmer for 15-20 minutes, stirring occasionally.
- Garnish with parsley, jalapeños, and diced tomatoes. Serve warm with tortilla chips.
Notes
Ensure the meat is fully cooked and drained for a non-greasy dip.
Stir constantly while the cheese melts to avoid sticking.
Consider adding bacon or black beans for variations.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Calories: 350
- Sugar: 3
- Sodium: 900
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 2
- Protein: 20
- Cholesterol: 60