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Ingredients
Scale
- 1 Box Grape Jello (3 ounces)
- ¾ Cup Boiling Water (177 ml)
- ⅔ Cup Red Berry Vodka (103 g)
- 1 Tablespoon Lime Juice
- 4 Ounces Whipped Topping (optional garnish)
- Purple Sanding Sugar (optional garnish)
Instructions
- Pour the grape jello mix into a medium mixing bowl.
- Add the boiling water and stir until completely dissolved.
- Stir in the red berry vodka and lime juice.
- Arrange shot cups on a tray.
- Fill the cups with the jello mixture, leaving some space at the top.
- Refrigerate for at least 2 hours to set.
- Garnish each shot with whipped topping and purple sanding sugar before serving.
Notes
Use a large mixing bowl to avoid spills.
Allow jello to set completely for the best texture.
Prepare shots up to 2 days in advance for convenience.
- Prep Time: 10 minutes
- Cook Time: 2 hours (chilling)
- Category: Beverage
- Method: Chill
- Cuisine: American
Nutrition
- Calories: 90
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg