Name: Pumpkin Vanilla Espresso
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 tablespoons finely ground coffee for espresso; 1/4 teaspoon vanilla simple syrup; 1/4 teaspoon pumpkin simple syrup; Whipped topping; Ground cinnamon for garnish

Ingredients

Scale

2 tablespoons finely ground coffee for espresso
1/4 teaspoon vanilla simple syrup
1/4 teaspoon pumpkin simple syrup
Whipped topping
Ground cinnamon for garnish

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Instructions

Prepare vanilla and pumpkin simple syrups by combining sugar and water in a saucepan. Add flavors and let cool.
Brew espresso directly into a cup containing prepared syrups.
Top with whipped topping and sprinkle ground cinnamon.

Notes

Use fresh espresso for optimal flavor.
Adjust syrup amounts to suit your sweetness preference.
Try different milk alternatives for a creamier drink.

Author: jesseca
Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Brewing
Cuisine: American

Nutrition

Calories: 130
Sugar: 15
Sodium: 10
Fat: 4.5
Saturated Fat: 2.5
Unsaturated Fat: 1.5
Trans Fat: 0
Carbohydrates: 20
Fiber: 0
Protein: 2
Cholesterol: 10