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Ingredients
Scale
- 1 large egg
- 2 teaspoons water
- 4 sheets puff pastry
- 1 cup canned plain pumpkin
- ½ cup granulated sugar
- 1 teaspoon pumpkin pie spice
- Coarse sugar (optional)
- 1 cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Whisk together egg and water for the egg wash.
- In a bowl, combine pumpkin, sugar, and spice until smooth.
- Lay out puff pastry and evenly spread the pumpkin mixture.
- Roll pastry, leaving a connection at the top. Cut down the center.
- Twist each side together and shape as desired.
- Place on baking sheet, brush tops with egg wash, and sprinkle with coarse sugar.
- Bake for 30-35 minutes until golden and cool for 10 minutes.
- Whisk icing ingredients and drizzle over cooled twists.
Notes
Keep puff pastry cold for easy handling.
Avoid overfilling to prevent leaks during baking.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 10
- Sodium: 150
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 3
- Cholesterol: 40