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Ingredients
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- For the Streusel Topping:
- 6 tbsp (84 g) unsalted butter, softened
- 3/4 cup (165 g) brown sugar, packed
- 3/4 cup (94 g) all-purpose flour, spooned and leveled
- 2 1/4 tsp pumpkin pie spice
- Pinch of salt
- For the Spiced Brown Sugar Filling:
- 1/2 cup (110 g) brown sugar, packed
- 1/2 tbsp pumpkin pie spice
- For the Biscoff Crust:
- 46 Biscoff Cookies
- 10 tbsp (140 g) unsalted butter, melted
- 2 tbsp (25 g) granulated white sugar
- For the Pumpkin Cheesecake Filling:
- 32 oz (907 g) cream cheese, softened
- 1 1/4 cups (250 g) granulated white sugar
- 1/4 cup (32 g) cornstarch
- 1 cup (244 g) canned pumpkin puree (Libby's)
- 1/3 cup (82 g) sour cream, at room temperature
- 1 tbsp pumpkin pie spice
- 1 tbsp vanilla extract
- 3 whole eggs, at room temperature
- 2 egg yolks, at room temperature
- For the Whipped Cream:
- 3/4 cup (180 ml) heavy cream
- 1/4 cup (34 g) powdered sugar
Instructions
- Prepare the streusel topping by mixing butter, brown sugar, flour, pumpkin pie spice, and salt until crumbly; chill.
- Make the spiced brown sugar filling by whisking together brown sugar and pumpkin pie spice.
- Create the Biscoff crust by processing cookies, melted butter, and sugar; press into pan and bake for 15 minutes.
- Mix cream cheese, sugar, and cornstarch until smooth; add pumpkin puree, sour cream, pumpkin pie spice, and vanilla; then incorporate eggs.
- Pour half the cheesecake mixture into the crust, sprinkle with spiced brown sugar, then add remaining batter and top with streusel.
- Bake in a water bath for 1.5 hours, cool in the oven with the door ajar before refrigerating.
- Whip heavy cream and powdered sugar until stiff peaks form; use for decorating.
- Serve topped with whipped cream and Biscoff crumbs.
Notes
Ensure all ingredients are at room temperature for the best texture.
Do not overmix the batter after adding eggs to prevent cracks.
Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg