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Ingredients
Scale
- 2 shots espresso (or 1/2 cup hot freshly brewed coffee)
- 1 cup milk of choice (oat milk is preferred for frothing)
- 3 tablespoons pumpkin puree
- 1–2 tablespoons maple syrup (to taste)
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- Whipped cream for topping (optional)
Instructions
- Heat milk over medium-low heat until hot but not boiling.
- Brew espresso and pour into a large mug.
- Add pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract to espresso, and stir.
- Froth the heated milk until foamy.
- Pour frothed milk over the pumpkin espresso mixture and top with optional whipped cream.
Notes
Use freshly brewed espresso for optimal flavor.
Adjust maple syrup based on desired sweetness.
Oat milk froths well for a creamy texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brew, Heat, Froth
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20
- Sodium: 150
- Fat: 9
- Saturated Fat: 3.5
- Unsaturated Fat: 5.5
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 6
- Cholesterol: 10