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Ingredients
Scale
- ⅓ cup pumpkin purée
- 3 large eggs
- 1 teaspoon maple extract
- 2 tablespoons light brown sugar
- 1 ½ teaspoons pumpkin pie spice
- ½ cup milk
- 8 slices thick-cut white bread
- Butter or oil, for the griddle
- Maple syrup, whipped cream, pecans, pumpkin butter, etc., for serving
Instructions
- Whisk together eggs, pumpkin purée, maple extract, brown sugar, pumpkin pie spice, and milk in a shallow dish.
- Grease a griddle or skillet with butter or oil and heat over medium.
- Dip each slice of bread into the custard mixture, coating both sides.
- Cook the bread slices on the griddle for about 3 minutes on each side until golden brown.
- Serve warm with toppings like whipped cream, maple syrup, or pecans.
Notes
Use thick-cut bread for best texture, such as brioche or sourdough.
Ensure the custard is well blended to avoid lumps.
Keep cooked slices warm in an oven set to 200°F.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 10
- Sodium: 300
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 7
- Cholesterol: 100