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Ingredients
Scale
- Oil for frying
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- ½ tablespoon ground cinnamon
- ½ cup pumpkin puree
- ½ cup vanilla yogurt
- ½ cup butter, melted
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Mix flour, baking powder, and cinnamon in a bowl.
- Gently fold in pumpkin puree and vanilla yogurt.
- Knead dough until smooth; divide into 12 portions and shape into donuts.
- Heat oil to 325°F-350°F and fry donuts for 2-3 minutes on each side until golden.
- Dip warm donuts in melted butter and coat with cinnamon sugar.
Notes
Ensure oil is at the correct temperature to avoid greasy donuts.
Cook donuts in batches to maintain oil temperature.
Store leftovers in an airtight container at room temperature for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 12
- Sodium: 180
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 29
- Fiber: 1
- Protein: 2
- Cholesterol: 25