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Ingredients
Scale
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 3 tablespoons melted butter
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1/2 cup vegetable or canola oil
- 1/2 cup sour cream
- 2 large eggs (slightly beaten)
- 1/2 cup powdered sugar
- 2 tablespoons heavy whipping cream or milk
- Dash of cinnamon
Instructions
- Prepare the streusel topping by mixing brown sugar, flour, cinnamon, and melted butter in a bowl.
- Preheat the oven to 350°F (175°C) and prepare a baking dish.
- Whisk together the dry ingredients in a large bowl.
- Combine the wet ingredients in another bowl until smooth.
- Mix the wet and dry ingredients until just combined.
- Layer half of the batter, half of the streusel, then repeat.
- Bake for 30-35 minutes, checking with a toothpick.
- Make the icing by whisking powdered sugar, cream or milk, and cinnamon until smooth.
- Cool the cake, then drizzle with icing and serve.
Notes
Make sure all ingredients are at room temperature for the best results.
Allow the cake to cool slightly before applying icing for better setting.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 17g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg