Pumpkin S’mores Cookies

Pumpkin S’mores Cookies are a delicious treat that brings all the warmth and coziness of fall into a sweet, crunchy bite. Picture this: it’s a crisp autumn evening, the leaves are turning shades of orange and gold, and you’re craving something that feels like a hug from the inside. This recipe perfectly captures that feeling, mixing the rich flavor of pumpkin with the nostalgia of classic s’mores. You’ll not only savor the soft, chewy texture of the cookie, but you’ll also get that satisfying crunch from graham crackers, paired with gooey chocolate and marshmallows. It’s an irresistible combination that makes for a delightful dessert or a fun snack.

Whether you’re whipping these up for a family gathering or just treating yourself after a long day, Pumpkin S’mores Cookies are sure to be a hit. The best part? They’re easy to make! Even if you’re new to baking, you’ll feel like a pro creating these. So, grab your apron, and let’s jump into making these cozy, fall-inspired cookies that are perfect for sharing with friends and family.

Why This Recipe Works

Mixing pumpkin puree with traditional s’mores ingredients makes these cookies a delightful twist on a classic favorite. The pumpkin adds a unique flavor and a lovely moisture that keeps the cookies soft and chewy. Did I mention the combination of graham cracker crunch and sweet chocolate? It’s sheer perfection!

Thanks to a blend of butter and sugars, you’ll adore how these cookies come out wonderfully soft. Plus, the rich addition of pumpkin pie spice brings warmth and depth, instantly welcoming the fall season into your kitchen. Every bite is like a cozy embrace and a reminder of golden autumn days.

Why You’ll Love This Pumpkin S’mores Cookies

Who doesn’t love the nostalgia of campfire s’mores? Imagine that combined with the flavors of pumpkin, and you have an easy-to-make cookie that brings smiles to everyone’s faces. Not only is this recipe simple to follow, but it also requires minimal prep time.

The joy of baking together makes these cookies more special. Gather your loved ones and share the fun of creating something delicious. Each bite of these cookies is an explosion of flavor and happiness, perfect for sharing memorable moments.

Ingredients

To whip up these delightful Pumpkin S’mores Cookies, gather the following ingredients:

• 1 Cup unsalted butter, at room temperature
• ¾ Cup brown sugar, packed
• ¼ Cup granulated sugar
• ½ Cup pumpkin puree
• 1 large egg
• 1 Teaspoon vanilla extract
• 2 ¼ Cups all-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon pumpkin pie spice
• ½ Teaspoon salt
• 1 Cup chocolate chips
• 1 Cup mini marshmallows
• 8 graham crackers, broken into small pieces
• 1 Teaspoon orange food coloring, optional
• ½ Cup chocolate chips (for topping)
• Extra mini marshmallows (for topping)
• Extra crushed graham crackers (for topping)

Preparation Instructions

Preheat the Oven and Prepare Baking Sheet

First, preheat your oven to 350°F (175°C). While it’s warming up, line a baking sheet with parchment paper to prevent sticking.

Cream Butter and Sugars

In a large mixing bowl, combine the softened butter, packed brown sugar, and granulated sugar. Cream them together until it’s light and fluffy. This step is crucial for getting that soft texture in your cookies.

Combine Wet Ingredients

Next, beat in the pumpkin puree, large egg, and vanilla extract. Mix until everything is well combined. If you want to add a fun touch of color, now’s the time to incorporate orange food coloring.

Mix Dry Ingredients

In a different bowl, whisk together the all-purpose flour, baking soda, pumpkin pie spice, and salt. This mix adds the perfect blend of flavors and helps the cookies rise nicely.

Combine Wet and Dry Ingredients

Gradually add the dry mixture into the wet ingredients. Stir gently until just combined—overmixing can lead to tougher cookies, and we want them soft!

Fold in Add-Ins

Now comes the fun part! Gently fold in the chocolate chips, mini marshmallows, and broken graham crackers. Make sure everything is evenly distributed throughout the dough.

Scoop the Dough

Using a small cookie scoop or a spoon, drop rounded tablespoons of the dough onto your prepared baking sheet. Ensure you space them about 2 inches apart to allow for spreading as they bake.

Add Extra Toppings

Before popping them in the oven, top each cookie dough ball with a few extra mini marshmallows, chocolate chips, and graham cracker pieces. This makes for an extra delicious layer on top.

Bake the Cookies

Place the baking sheet in your preheated oven and bake for 12 to 14 minutes. You’ll know they’re done when the edges are golden brown but the centers still look soft. That’s the sweet spot!

Cool the Cookies

Once baked, allow the cookies to cool on the baking sheet for a few minutes. After that, carefully transfer them to a wire rack to cool completely. The hardest part is waiting, but trust me, it’s worth it!

Serving Suggestions

These Pumpkin S’mores Cookies are fantastic on their own, but why not elevate them? Serve warm with a tall glass of milk or a cozy latte. They’re perfect for holiday gatherings or potlucks, and they make excellent late-night snacks for movie marathons.

Tips for Success

To get the best texture, make sure your butter is at room temperature—it creams better with the sugars this way. If your dough feels too sticky, consider refrigerating it for a bit. This can help make handling easier.

Variations

Looking to switch things up? You can substitute butterscotch chips for a different flavor experience. If you crave a bit of crunch, consider adding chopped nuts for an extra texture that compliments the tenderness of the cookie.

Storage Tips

Keep your lovely cookies fresh by storing them in an airtight container at room temperature for up to a week. If you want to save some for later, freeze the cooled cookies between layers of parchment paper. They’ll hold up quite well!

Pairing Ideas

For an extra layer of richness, serve these cookies with a drizzle of caramel sauce on top. They pair beautifully with hot cocoa, creating a nostalgic treat that will take you back to your childhood.

FAQs

Can I use fresh pumpkin instead of canned?

Yes! Just ensure you puree it well and that it’s not too watery to get the best results.

How can I make these cookies gluten-free?

You can use a gluten-free all-purpose flour blend as a substitute—just check that it’s a 1:1 ratio!

Can I add more chocolate chips?

Absolutely! Feel free to adjust the amount based on how chocolatey you want your cookies.

How should I store leftover cookies?

Keep them in an airtight container at room temperature for optimal freshness.

Can I make the dough ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 2 days before you’re ready to bake.

Pumpkin S’mores Cookies are the essence of fall in every bite. With their charming mix of flavors and textures, they’re not just cookies; they’re a way to create delightful memories with your loved ones. So, gather your ingredients, fire up your oven, and let the baking magic begin!

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