Pumpkin Sheet Cake

This Pumpkin Sheet Cake will have you smiling from the first bite to the last crumb. Picture this: a light and fluffy cake infused with the warm essence of pumpkin spice, topped with a creamy layer that perfectly balances the sweetness. Doesn’t that just sound delightful? Whether it’s a family gathering, a potluck, or just a cozy evening at home, this cake is the perfect companion for every occasion. It’s so easy to whip up, even novice bakers can shine, bringing that homemade touch with minimal fuss. And let’s not forget how nostalgic this dessert feels, as it captures the spirit of autumn, evoking fond memories of gatherings around the table with friends and family. If you want to impress your loved ones, you’ve found the right recipe. So, grab your baking gear, and let’s dive into this scrumptious Pumpkin Sheet Cake adventure together!

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Why This Recipe Works

This Pumpkin Sheet Cake captures the essence of autumn in every bite. The combination of moist yellow cake, creamy pumpkin topping, and spiced flavors creates a harmonious symphony that won’t just satisfy your sweet tooth but also evoke fond memories of family gatherings and festive celebrations. With its simple assembly and forgiving nature, this recipe allows even novice bakers to shine in the kitchen. You won’t regret making this cake—it’s a heartfelt way to welcome the fall season!

Why You’ll Love This Pumpkin Sheet Cake

Not only is this Pumpkin Sheet Cake visually appealing, but it is also an incredible crowd-pleaser. Perfect for potlucks, Thanksgiving, or an everyday dessert, it’s easy to slice and serve. The creamy, pumpkin-spiced topping adds a luxurious touch that pairs perfectly with the lightness of the cake, making it a dessert that your family and friends will rave about. It’s a comforting treat that brings joy in every slice, inviting everyone to indulge.

Ingredients

• 15.25 oz yellow cake mix (I used Betty Crocker)
• 7.5 oz pumpkin (1/2 can)
• 3 large eggs
• 1/2 cup water
• 1/4 cup vegetable oil
• 2 teaspoons pumpkin pie spice
• 8 oz cream cheese (at room temperature)
• 1/2 cup granulated sugar
• 7.5 oz pumpkin (1/2 can)
• 3.5 oz instant vanilla pudding mix
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 1 teaspoon ground cinnamon
• 1 1/2 cups heavy whipping cream
• 1 1/2 teaspoons vanilla extract
• 1/3 cup powdered sugar

Prepare Your Baking Pan

Preheat your oven to 350°F (175°C). Line an 18×13-inch lightly colored sheet pan with parchment paper, ensuring to spray it with nonstick cooking spray for easy release later. This simple step is key; it’ll help keep your cake from sticking and make for a beautiful presentation.

Mix the Cake Batter

In a large mixing bowl, combine the yellow cake mix, 7.5 oz pumpkin, eggs, water, vegetable oil, and pumpkin pie spice. Stir until fully combined. The batter should be thick and mostly free of lumps, which is what you want. Mixing might feel a bit messy, but trust the process; the result is worth it!

Bake the Cake

Evenly spread the cake batter onto the prepared sheet pan. Bake for 13-17 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove the pan from the oven and let it cool completely. Your kitchen will smell heavenly during this time, making the wait even sweeter!

Create the Cream Cheese Topping

While the cake is baking, mix together the cream cheese and granulated sugar in a bowl until smooth. Next, add the remaining 7.5 oz pumpkin, vanilla extract, milk, heavy cream, and cinnamon. Beat until the mixture is thick and fluffy. Allow it to sit and thicken in the refrigerator while the cake cools. This step adds richness and depth to your frosting—it’s a game changer!

Frost the Cake

Once the cake has completely cooled, spread the creamy pumpkin topping evenly over the entire surface of the cake. Don’t worry if it gets a bit messy; it adds to the charm. Refrigerate until the topping is set, which will solidify the flavors and give it that lovely finish.

Whip the Cream

In a separate bowl, whip the heavy whipping cream, vanilla extract, and powdered sugar until stiff peaks form. This part can be really satisfying—watching that transformation! Pipe large rosettes of whipped cream on top of the chilled cake, and sprinkle with additional pumpkin pie spice for a festive touch. It not only looks adorable but elevated the presentation.

Serve Your Pumpkin Sheet Cake

Slice the cake into 24 square pieces and serve chilled. You’ll find that it’s a dessert that is bound to please everyone, especially during those chilly evenings when a sweet treat seems extra cozy. This delightful dessert is sure to impress your guests!

Variations

If you’re feeling adventurous, consider the following twists:
– Substitute the yellow cake mix with spice cake mix for an extra kick of flavor.
– Add chopped walnuts or pecans to the cake batter for a delightful crunch.
– Top with caramel sauce for a decadent touch; everything’s better with caramel!

Serving Suggestions

Pair your Pumpkin Sheet Cake with a side of vanilla ice cream or a warm cup of spiced chai for a comforting dessert experience. The combination of flavors becomes incredibly comforting, wrapping you in warmth and happiness.

Tips for Success

• Ensure all your ingredients, especially the cream cheese, are at room temperature for easier mixing.
• Don’t overmix the cake batter to maintain a light texture. Gently fold things together—kindness goes a long way in baking!
• Refrigerate your cake for at least an hour before serving to allow the flavors to meld. This waiting game is part of the journey!

Storage Tips

Store leftover Pumpkin Sheet Cake in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze individual pieces wrapped tightly in plastic wrap for up to 3 months. This cake is great for make-ahead desserts!

FAQs

1. Can I use fresh pumpkin instead of canned?
Yes, just make sure it is well-cooked and pureed. Fresh pumpkin has its own charm!

2. Is there a gluten-free version of this cake?
You can use a gluten-free yellow cake mix for a gluten-free option. It’s nice to know you can offer alternatives!

3. How can I make this cake more festive?
Consider adding cranberries or chopped apples for a seasonal twist. A little extra texture can be lovely!

4. Can I make this cake ahead of time?
Absolutely! It keeps well in the refrigerator for several days, and the flavors deepen over time. You’ll feel accomplished having it ready!

5. What can I serve with the Pumpkin Sheet Cake?
This cake pairs beautifully with whipped cream, vanilla ice cream, or a dollop of plain yogurt. Those accents make every bite even more delicious!

This Pumpkin Sheet Cake recipe is not only simple but also imbued with the warmth of fall flavors. Every slice invites you to savor the sweet spices and creamy toppings while bringing loved ones together for cozy gatherings. Celebrate the season with this delightful dessert, and watch it disappear before your eyes!

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