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Ingredients
Scale
- 2 ½ cups old-fashioned rolled oats
- ½ cup Puori PW1 Vanilla Protein Powder (40 g)
- ¼ cup unsweetened shredded coconut
- ¼ cup ground flaxseed (flax meal)
- 2 teaspoons pumpkin pie spice
- ½ teaspoon ground cinnamon
- Pinch of fine salt
- ½ cup creamy almond butter (use sunflower seed butter for nut-free option)
- ⅓ cup canned pumpkin puree
- 3 tablespoons pure maple syrup
- 1 tablespoon coconut oil, melted
- 1 teaspoon pure vanilla extract
- ⅓ cup mini chocolate chips (semi-sweet, milk, dark, or dairy-free)
- 3 tablespoons roasted pumpkin seeds, roughly chopped
Instructions
- Combine oats, protein powder, shredded coconut, ground flaxseed, pumpkin pie spice, ground cinnamon, and salt in a medium bowl.
- Add almond butter, pumpkin puree, maple syrup, melted coconut oil, and vanilla extract; mix thoroughly.
- Stir in mini chocolate chips and chopped pumpkin seeds.
- Refrigerate the mixture for 10-20 minutes to firm it up.
- Roll the mixture into 20-25 bite-sized balls.
- Store in an airtight container; keep in the fridge or freeze for longer storage.
Notes
Adjust the sweetness of the balls by varying the amount of maple syrup.
These protein balls can be tailored to gluten-free diets and can be made vegan.
Add dried fruits for extra flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 5
- Sodium: 40
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 3
- Protein: 4
- Cholesterol: 0