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Ingredients
Scale
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1 1/2 tablespoons maple syrup or honey (adjust amount to taste)
- 2 cups Greek yogurt
- Gingerbread cookies (crumbled for layering)
Instructions
- Combine pumpkin puree, pumpkin pie spice, and maple syrup in a bowl and mix until smooth.
- Layer crumbled gingerbread cookies at the bottom of glasses or jars.
- Add a dollop of Greek yogurt followed by a layer of the pumpkin mixture.
- Repeat layering until the glasses are filled, finishing with gingerbread crumbs on top.
- Refrigerate for about 30 minutes before serving.
Notes
Taste the pumpkin mixture and adjust sweetness as desired.
Use fresh Greek yogurt and pure pumpkin puree for the best flavor.
Take care to create distinct layers for an attractive presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 15
- Sodium: 90
- Fat: 6
- Saturated Fat: 2
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 10
- Cholesterol: 15