Print
Ingredients
Scale
- 1 tube refrigerated crescent roll dough
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin spice
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- Whipped cream for dipping (optional)
Instructions
- Mix pumpkin puree, brown sugar, maple syrup, and pumpkin spice in a bowl to form the filling.
- Unroll crescent dough and cut into two rectangles.
- Spread the pumpkin mixture on one rectangle and top with the second rectangle.
- Cut into strips and twist each strip before transferring to the baking sheet.
- Brush with melted butter and sprinkle with cinnamon sugar.
- Bake at 375°F for 8-11 minutes until golden brown.
Notes
Spread filling evenly for consistent flavor.
Twisting enhances texture and visual appeal.
Watch baking time to avoid overbaking.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 6
- Sodium: 220
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 2
- Cholesterol: 20