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Pumpkin Pie Twists

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These Pumpkin Pie Twists combine the comforting flavors of pumpkin with flaky crescent rolls. They’re easy to make and perfect for sharing during fall festivities.

  • Total Time: 26 minutes
  • Yield: 16 twists 1x

Ingredients

Scale
  • 1 tube refrigerated crescent roll dough
  • 1/2 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1 tablespoon maple syrup
  • 1 teaspoon pumpkin spice
  • 2 tablespoons melted butter
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon
  • Whipped cream for dipping (optional)

Instructions

  • Mix pumpkin puree, brown sugar, maple syrup, and pumpkin spice in a bowl to form the filling.
  • Unroll crescent dough and cut into two rectangles.
  • Spread the pumpkin mixture on one rectangle and top with the second rectangle.
  • Cut into strips and twist each strip before transferring to the baking sheet.
  • Brush with melted butter and sprinkle with cinnamon sugar.
  • Bake at 375°F for 8-11 minutes until golden brown.

Notes

Spread filling evenly for consistent flavor.
Twisting enhances texture and visual appeal.
Watch baking time to avoid overbaking.

  • Author: Jesseca
  • Prep Time: 15 minutes
  • Cook Time: 11 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 180
  • Sugar: 6
  • Sodium: 220
  • Fat: 8
  • Saturated Fat: 4
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 24
  • Fiber: 1
  • Protein: 2
  • Cholesterol: 20