Pumpkin Pie Twists

As the leaves begin to fall and the air turns crisp, there’s nothing quite like the comforting flavor of pumpkin to welcome the season. These Easy Pumpkin Pie Twists bring together the warmth of pumpkin pie and the fun of finger foods, making them a go-to treat for any celebration or cozy night in. Imagine buttery, flaky crescent rolls enveloping a rich and spiced pumpkin filling, ready to be enjoyed in delightful twisty bites. They smell fantastic while baking, and their appearance is sure to impress your friends and family. Plus, they’re simple enough to whip up without feeling overwhelmed! Get ready to fill your kitchen with those enticing autumn aromas as we embark on this easy and fun cooking adventure together.

Why This Recipe Works

This Easy Pumpkin Pie Twists recipe combines flaky, buttery crescent roll dough with a rich and spiced pumpkin filling, creating a delightful treat that captures the essence of fall. The balance of spices, sweetness, and texture results in a memorable dessert, perfect for any autumn gathering or Thanksgiving feast.

Why You’ll Love This Easy Pumpkin Pie Twists

Not only are these twists simple to whip up, but they also offer a fun twist on traditional pumpkin pie, making them a delightful finger food that enhances shareability at parties. With ingredients that you likely already have on hand, they are a stress-free yet impressive option for holiday entertaining or cozy family nights.

Ingredients

• 1 tube refrigerated crescent roll dough
• 1/2 cup pumpkin puree
• 1/4 cup brown sugar
• 1 tablespoon maple syrup
• 1 teaspoon pumpkin spice
• 2 tablespoons melted butter
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon
• Whipped cream for dipping (optional)

Making the Pumpkin Filling

Combine Pumpkin Ingredients

In a medium bowl, mix together the pumpkin puree, brown sugar, maple syrup, and pumpkin spice until thoroughly combined. This mixture will become the luscious filling for our twists.

Preparing the Dough

Unroll Crescent Dough

Unroll the crescent roll dough onto a cutting board. Cut the dough in half to create two equal rectangles, and lay them side by side for assembly.

Assemble the Dough and Filling

Evenly spread the pumpkin mixture over one of the rectangles. Place the second rectangle of dough on top, aligning the edges perfectly, creating a pumpkin-filled dough sandwich.

Cutting and Twisting the Dough

Cut into Strips

Using a pizza cutter, slice the dough into strips approximately 3/4 inch wide. Make sure the cuts are clean for the best twists.

Twist the Strips

Carefully transfer each strip to a parchment-lined baking sheet. Start twisting each strip by picking up one end and twisting it two times. Then, pick up the other end and twist it another two to three times to achieve the desired look.

Baking the Twists

Brush with Butter

Generously brush melted butter over each twisted strip, allowing for a golden, crispy finish.

Sprinkle Sugar and Cinnamon

In a small bowl, mix the sugar and cinnamon. Evenly sprinkle this mixture over each twist for a touch of sweetness and spice.

Bake to Perfection

Bake in a preheated oven at 375°F for 8-11 minutes, or until golden brown and puffed.

Serving Suggestions

Serve these Easy Pumpkin Pie Twists warm, ideally paired with a side of whipped cream for dipping. They make an excellent addition to any festive dessert spread.

Tips for Success

• Ensure the pumpkin filling is spread evenly for consistent flavor in every bite.
• Don’t skip the twisting; it enhances the texture and makes for a fun presentation.
• Always keep an eye on the baking time to prevent overbaking.

Variations

• Swap out pumpkin puree for sweet potato puree for a different yet equally delightful flavor.
• Add mini chocolate chips to the filling for a chocolatey twist.

Storage Tips

Store any leftover twists in an airtight container at room temperature for up to two days. Reheat in the oven for a few minutes to regain their crispiness.

Pairing Ideas

Delight in these twists with a hot cup of spiced cider or a creamy vanilla latte. Their flavors also complement a scoop of vanilla ice cream perfectly.

FAQs

1. Can I use homemade pumpkin puree?
Yes, homemade pumpkin puree works well and adds a fresher flavor.

2. How can I make these twists gluten-free?
Look for gluten-free crescent roll dough, which is available in many grocery stores.

3. Can I prepare these twists in advance?
Yes, you can assemble them ahead of time, refrigerate, and bake just before serving.

4. What’s the best way to store leftovers?
Place them in an airtight container and keep them at room temperature for up to two days.

5. Can I freeze these pumpkin twists?
Yes, they can be frozen before baking. Freeze them on a baking sheet, then transfer to a container once solid.

These Easy Pumpkin Pie Twists are the perfect blend of simplicity and flavor, showcasing the essence of pumpkin season in every bite. They are fun to prepare and share, making them a wonderful addition to your seasonal celebrations. Whether for a holiday gathering or a cozy night in, these treats are sure to delight both friends and family alike. Enjoy warm with your favorite dipping option and create lasting memories this fall!

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