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Ingredients
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- 1 cup + 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla extract
- 1/2 cup granulated sugar (for topping)
- 1/2 cup brown sugar (for topping)
- 1/4 cup chopped pecans
- 1 1/2 cups very hot water
Instructions
- Whisk together dry ingredients in a bowl.
- Combine wet ingredients until smooth.
- Mix wet and dry ingredients to form a thick batter.
- Spread the batter evenly in a greased casserole dish.
- Mix topping ingredients and sprinkle over the batter.
- Pour hot water over the cobbler without stirring.
- Bake at 350°F for about 40 minutes or until set.
Notes
Ensure water is very hot for a perfect custard-like texture.
Allow cobbler to cool slightly before serving.
Consider toasting pecans for added flavor.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 20
- Sodium: 220
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 4
- Cholesterol: 30