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Ingredients
Scale
- 2 ¼ cups organic all-purpose flour
- 2 ½ cups organic bread flour
- 1 cup organic rolled oats
- 1 packet rapid rise yeast
- 1 ½ cups unsweetened almond milk, at room temp
- 3 tablespoons organic cane sugar
- 1 tablespoon organic brown sugar
- ¼ cup warm water
- ¾ cup organic pumpkin puree, room temp (not pie filling)
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt
- 1 teaspoon homemade pumpkin spice blend
- 2 quarts water
- 4 tablespoons pure maple syrup
- 1 large egg
- 1 tablespoon unsweetened almond milk (or any milk of your choice)
Instructions
- Activate the yeast by combining yeast and brown sugar, then adding warm water. Let sit for 10 minutes.
- Combine the wet ingredients: almond milk, pumpkin puree, and vanilla extract.
- Mix dry ingredients: whisk together flours, oats, sugar, pumpkin spice, and sea salt.
- Gradually combine wet and dry ingredients, knead until smooth, then let rise for an hour.
- Preheat oven to 400°F and prepare a baking sheet.
- Roll out dough, cut into bagels, and prepare a water bath with maple syrup.
- Boil bagels for 1 minute on each side, then transfer to baking sheet.
- Brush with egg wash, let rise for another 15-20 minutes, then bake for 20 minutes.
Notes
Ensure all ingredients are at room temperature for best results.
Feel free to customize toppings or mix-ins to suit your taste.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 4
- Sodium: 150
- Fat: 3.5
- Saturated Fat: 0.5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 4
- Protein: 6
- Cholesterol: 30