Pumpkin Nutella Blondies

Pumpkin Nutella Blondies are one of those magical combinations that can really lift your spirits, especially as the weather begins to cool and fall settles in. Imagine biting into a warm, fudgy blondie that beautifully marries the flavors of rich pumpkin with the creamy, nutty sweetness of Nutella. It’s the perfect treat for lazy afternoons and cozy get-togethers, especially as pumpkin season arrives. Plus, the recipe is simple enough for even beginner bakers, making it a delightful way to approach autumn baking. So, roll up your sleeves and let’s get started creating these mouthwatering Pumpkin Nutella Blondies that will surely have everyone reaching for seconds!

Why This Recipe Works

This recipe shines because it expertly blends ingredients that boost both pumpkin and Nutella flavors. The melted butter lends a fudgy texture, keeping the blondies soft and chewy, rather than letting them lean towards being dry or cakey. With each bite, you’ll savor the rich depth of flavor, making these treats irresistible!

Why You’ll Love This Pumpkin Nutella Blondies

These blondies are not just desserts; they’re the heart of fall gatherings and cozy nights spent at home. The delightful mix of warm spices with rich chocolate creates a mouthwatering experience that is both satisfying and comforting. Whether you’re snuggling on the couch or hosting a bonfire, these blondies will make every moment extra special.

Ingredients

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 1 cup pumpkin puree
• 2 egg yolks
• 1 Tbsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1 cup Nutella, warmed slightly for easier swirling

Preparing the Pumpkin Nutella Blondies

Preheat the Oven

First things first, preheat your oven to 350°F. To make your life easier, prepare a 9×13-inch baking pan by lining it with parchment paper. Leave an overhang on the sides; this will help you lift the blondies out later.

Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter with light brown sugar. Whisk them together until the mixture is nice and smooth. Next, add in the egg yolks, pumpkin puree, and vanilla extract, whisking until everything looks blended.

Incorporate the Dry Ingredients

Now it’s time to gently fold in your dry ingredients. Sprinkle in the cinnamon, nutmeg, and salt, along with the flour. Mix until just combined. Be careful not to overmix this batter; it should be thick and slightly sticky.

Prepare for Baking

Spread the batter evenly into your prepared baking pan. Now, drop spoonfuls of Nutella across the top. Take a butter knife or skewer and gently swirl it into the batter. Make sure to leave some thick, defined swirls for that beautiful marbled effect!

Bake the Blondies

Pop your creation into the preheated oven and let it bake for 28–32 minutes. Keep an eye on the edges, which should be set. When testing with a toothpick, aim for a few moist crumbs clinging to it. Remember, the goal is a fudgy texture, so avoid overbaking!

Cool and Slice

Once baked, let the blondies cool completely in the pan. For those perfectly clean edges, chill the bars in the refrigerator for about 30 minutes. This will make lifting them out and slicing much easier!

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream on top for a delicious contrast.
• Drizzle additional Nutella or caramel sauce for an indulgent treat that everyone will love.

Tips for Success

• Always use room temperature ingredients to ensure optimal mixing.
• Feel free to adjust the Nutella amount based on how rich you want that chocolate flavor to be.

Variations

If you’re looking to switch things up, consider these variations:
– Substitute pumpkin spice for the cinnamon and nutmeg to add a different flavor profile.
– Add nuts or chocolate chips for extra texture and crunch throughout your blondies.

Storage Tips

Store any leftovers in an airtight container at room temperature for up to 3 days. Alternatively, you can refrigerate them for up to a week. If you want to save some for later, these blondies can also be frozen for up to 3 months; just thaw them before serving.

Pairing Ideas

Enjoy these blondies with a warm cup of coffee or chai tea for a perfect afternoon pick-me-up. You could also add a dollop of whipped cream for a more elegant dessert presentation.

FAQs

Can I use canned pumpkin puree?
Absolutely! Canned pumpkin puree works perfectly and saves you time!

How do I know when the blondies are done?
Look for set edges and a toothpick that comes out with a few moist crumbs; that’s your cue.

Can I make these blondies gluten-free?
Yes! Just substitute with a gluten-free all-purpose flour blend.

How should I reheat them?
Microwave for a few seconds or warm in an oven for just a few minutes before serving.

What is the best way to store leftovers?
Keep them in an airtight container at room temperature or refrigerate for longer-lasting freshness.

These Pumpkin Nutella Blondies are a fantastic way to embrace the cozy flavors of fall while treating yourself to something sweet. With their rich pumpkin tones and decadent Nutella swirls, these blondies are sure to become a staple in your baking repertoire. Enjoy every delightful bite!

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