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Ingredients
Scale
- 3 tablespoons all-purpose flour
- 3 tablespoons light brown sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ teaspoon pumpkin pie spice
- 1 tablespoon unsalted butter, melted
- 1 large egg, lightly beaten
- 1 tablespoon heavy cream
- ¼ cup canned pure pumpkin (not pumpkin pie filling)
- ¼ teaspoon vanilla extract
Instructions
- Combine dry ingredients in a bowl or mug and whisk together.
- Add melted butter, heavy cream, pumpkin, egg, and vanilla, and stir until smooth.
- Microwave on high for 3 minutes, checking halfway through.
- Let cool for a few minutes before serving.
Notes
Adjust cooking time based on microwave wattage.
Mix in chocolate chips or nuts for added flavor.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 20
- Sodium: 300
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 6
- Cholesterol: 80