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Ingredients
Scale
- 8 tablespoons softened Butter
- 3/4 cup Sugar, divided
- 3/4 cup all-purpose Flour
- 8 oz Cream Cheese, softened
- 1 package Pumpkin Pudding Mix (3.4 oz) + 1 3/4 cup Milk
- OR Homemade Pumpkin Pudding
- 8 oz thawed Frozen Whipped Topping
Instructions
- Preheat oven to 350°F and line an 8×8-inch baking dish with aluminum foil.
- Cream softened butter and 1/4 cup sugar, mix in flour, and press into pan. Bake for 25 minutes.
- Beat cream cheese with the remaining 1/2 cup sugar, then spread over cooled crust.
- Prepare pumpkin pudding and spread over cream cheese layer.
- Chill in the refrigerator for 2-3 hours before serving.
Notes
Ensure cream cheese is at room temperature for smooth mixing.
Add pumpkin pie spice to enhance pumpkin flavor.
Allow bars to chill properly for best texture and taste.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 18
- Sodium: 180
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 1
- Protein: 3
- Cholesterol: 30