Pumpkin Gooey Butter Cake

This Pumpkin Gooey Butter Cake Recipe is the ultimate fall dessert that everyone will fall in love with! Imagine a cake that’s not just delicious but also brings a comforting sense of nostalgia with every bite. It’s perfect for Thanksgiving gatherings or even just a cozy night in with loved ones. The blend of creamy pumpkin and buttery gooeyness makes this cake a standout. Plus, it’s super easy to whip up, using a yellow cake mix as the base. Trust me, once you taste the rich pumpkin flavors combined with warm spices, you’ll want to make this again and again. So grab your mixing bowl, and let’s get started on a sweet journey this pumpkin season!

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Why This Recipe Works

This Pumpkin Gooey Butter Cake recipe seamlessly combines the richness of pumpkin with the irresistible gooey texture that makes it a crowd-pleaser. The use of a yellow cake mix provides a quick and foolproof base, while the interplay of cream cheese and pumpkin puree creates a tender, luscious filling that’s not just flavorful but also nostalgic. All these elements come together wonderfully, ensuring you’ll have a cake that is both rich in flavor and comfortable in texture.

Why You’ll Love This Pumpkin Gooey Butter Cake Recipe

With its warm spices and decadent layers, this recipe brings an inviting autumn vibe to your dessert table. The combination of pumpkin, cinnamon, and creamy filling creates an experience that feels both festive and comforting. Perfect for family gatherings, Thanksgiving, or an indulgent treat for yourself, the gooey texture balanced by the pumpkin flavor will leave you craving more after every bite. You can already imagine how delightful it will be to serve this cake at your next gathering, warming hearts and pleasing palates.

Ingredients

• 1 box yellow cake mix
• 4 large eggs (1 egg and 3 eggs separated)
• 8 ounces unsalted butter (2 sticks, separated and melted)
• 1 1/2 cups pumpkin puree
• 8 ounces cream cheese (softened)
• 1 tablespoon vanilla extract
• 1 cup dark brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger

How to Make Pumpkin Gooey Butter Cake

Prepare Your Oven and Pan

First things first! Preheat your oven to 350°F (175°C). Next, prepare a springform pan or a round cake pan; it’s a must to line it with parchment paper and give it a quick spray with cooking spray. This will help the cake come out easily later on.

Make the Cake Base

In the bowl of an electric mixer, combine the box of yellow cake mix, 1 stick (1/2 cup) of melted butter, and 1 egg. Mix until fully combined. This is where the magic begins as you’ll pour this mixture into the prepared pan. Press it evenly to form a thin layer on the bottom. This base is going to provide a nice contrast to the gooey filling.

Prepare the Pumpkin Filling

Now, let’s move on to the filling, which is where the pumpkin goodness lives! In a separate bowl, combine the pumpkin puree, softened cream cheese, the 3 separated eggs, dark brown sugar, the remaining melted butter, vanilla extract, cinnamon, ginger, and nutmeg. Beat on low until the mixture is fully blended. Remember to scrape down the sides and bottom of the bowl to ensure you have a uniform consistency. The aroma from the spices will make your kitchen feel like fall!

Combine Layers and Bake

Pour the pumpkin filling over the cake batter in the pan. It’s like a warm hug of flavor waiting to happen. Bake in the preheated oven for 40 to 50 minutes. Keep an eye on it; you want the top to be golden brown. But remember, the center should remain slightly gooey—it’s meant to be a gooey butter cake!

Cool and Serve

Let the cake rest for a minimum of 10 minutes before slicing it. This little wait allows the cake to set slightly, enhancing its gooey texture. You’ll find that this special time is worth it for achieving the perfect slice.

Serving Suggestions

When it’s time to serve your masterpiece, present your Pumpkin Gooey Butter Cake warm or at room temperature. You can add a dollop of whipped cream or a scoop of vanilla ice cream on the side. For an extra touch of flavor, sprinkle some cinnamon on top. It’s eye-catching and adds to the indulgence!

Tips for Success

• Ensure your cream cheese is softened to room temperature. This makes mixing smoother and ensures a creamy filling.
• Don’t overmix the pumpkin filling; just mix until combined to keep things light and fluffy.
• If you prefer a lighter flavor profile, you can easily swap dark brown sugar for light brown sugar.

Variations

• For a nutty flavor, consider adding chopped pecans or walnuts to the pumpkin filling. It adds a nice crunch!
• You can also experiment by adding a layer of chocolate chips for a richer taste.
• If gluten is a concern, use a gluten-free cake mix for a tasty alternative.

Pairing Ideas

This delightful dessert pairs perfectly with a warm cup of spiced chai tea or a rich black coffee. Enjoy it during autumn gatherings or holiday celebrations for an unforgettable treat that complements every sip and bite beautifully!

FAQs

1. Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance and store it covered in the refrigerator. Just bring it to room temperature before serving.

2. Can I freeze Pumpkin Gooey Butter Cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and freeze for up to three months. Thaw it overnight in the refrigerator before enjoying.

3. What is the texture of a gooey butter cake?
A gooey butter cake has a soft, dense, and creamy texture, similar to a rich custard layered on top of a cake base.

4. Can I substitute the pumpkin puree with something else?
You can indeed use sweet potato puree as a substitute, but keep in mind, the flavor will be different.

5. How long should I wait before slicing the cake?
Let the cake rest for at least 10 minutes before cutting to allow the layers to settle beautifully.

Enjoy making and sharing this Pumpkin Gooey Butter Cake recipe with your loved ones! Each slice encapsulates the essence of fall and warmth, making it perfect for any occasion. Savor the rich flavors and gooey goodness, and don’t forget to share this delightful recipe with others who cherish sweet moments!

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