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Ingredients
Scale
- 3 large eggs
- 3/4 cup milk
- 1/2 cup pumpkin puree
- 1 tablespoon light brown sugar
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- Butter (for greasing the griddle or pan)
- 10 slices of brioche bread
- Maple syrup (for serving)
- Butter and powdered sugar (for serving)
Instructions
- Whisk eggs, milk, pumpkin puree, brown sugar, vanilla, cinnamon, and pumpkin pie spice in a bowl until smooth.
- Preheat griddle to medium heat and grease with butter.
- Dip each slice of bread in the mixture, coating both sides without soaking.
- Cook on the griddle until golden brown, about 3-4 minutes on each side.
Notes
Use a shallow dish for soaking for better coverage.
Avoid cooking at too high a temperature to prevent burning.
Substitute brioche with gluten-free bread if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 8
- Sodium: 250
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 6
- Cholesterol: 80