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Pumpkin French Toast

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This Pumpkin French Toast offers a cozy taste of fall with its creamy pumpkin filling and warm spices. It’s perfect for brunch gatherings or a comforting family breakfast!

  • Total Time: 25 minutes
  • Yield: 10 servings 1x

Ingredients

Scale
  • 3 large eggs
  • 3/4 cup milk
  • 1/2 cup pumpkin puree
  • 1 tablespoon light brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • Butter (for greasing the griddle or pan)
  • 10 slices of brioche bread
  • Maple syrup (for serving)
  • Butter and powdered sugar (for serving)

Instructions

  • Whisk eggs, milk, pumpkin puree, brown sugar, vanilla, cinnamon, and pumpkin pie spice in a bowl until smooth.
  • Preheat griddle to medium heat and grease with butter.
  • Dip each slice of bread in the mixture, coating both sides without soaking.
  • Cook on the griddle until golden brown, about 3-4 minutes on each side.

Notes

Use a shallow dish for soaking for better coverage.
Avoid cooking at too high a temperature to prevent burning.
Substitute brioche with gluten-free bread if needed.

  • Author: Jesseca
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Griddle
  • Cuisine: American

Nutrition

  • Calories: 220
  • Sugar: 8
  • Sodium: 250
  • Fat: 8
  • Saturated Fat: 3
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 2
  • Protein: 6
  • Cholesterol: 80