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Ingredients
Scale
- ⅔ cup canned plain pumpkin
- ⅔ cup granulated sugar, divided
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 12 slices white sandwich bread
- 2 eggs
- 4 tablespoons milk
- Butter, for coating skillet
Instructions
- Whisk together pumpkin, ⅓ cup sugar, and pumpkin pie spice until smooth.
- Combine remaining sugar and cinnamon in a dish.
- Trim crusts off bread and flatten slices with a rolling pin.
- Spread pumpkin filling on each flattened slice.
- Roll up each slice with filling inside.
- Whisk eggs and milk in a shallow dish.
- Melt butter in skillet over medium heat.
- Dip roll-ups in the egg mixture and cook until golden brown.
- Coat cooked roll-ups in cinnamon sugar.
Notes
Use fresh bread that holds its shape while rolling.
Adjust spices to taste; nutmeg can enhance the flavor.
Monitor skillet heat to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 12
- Sodium: 200
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 2
- Protein: 4
- Cholesterol: 55